A very uniform selection out of Grand Rapid and ideal for tropical growing conditions. It is relatively slow to bolt and quite tolerant to tip burn. Leaves are light green, relatively large and leaf edges are frilled.
A hybrid eggplant with long, glossy, slim, light purple or black fruits. Fruit can be used in: Eggplant Omelet (Tortang Talong), Fried Eggplant, Eggplant Adobo.
An iceberg selection with wide adaptability to both warm/humid and warm/dry climates. Heads are quite uniform, medium green in color, and very firm. It is rather slow bolting and has good tolerance to tip burn.
